The pan the bread will bake on. It's disposable, and I'm pretty sure I bought it at the same place as I bought the salt and the cooking spray. You should always buy stuff from locally owned small businesses whenever possible, even if it costs a bit more.

The eyes on my cooktop are round like my kitten's eyes.

Pan
Heater]


The thermostat knob for the baseboard heater in my bathroom. I usually heat my bathroom up (it's the smallest room in my house) and let bread rise in it.

The heater itself is an unsightly rectangle.


The finished dough ring. It's based on a recipe for a prosciutto ring in a cookbook I received as a housewarming present.

Despite its inherent roundness, there is no prosciutto in the sub I'm documenting here.
Dough
Prerise


The dough on the pan under the bowl getting ready to go into the bathroom to rise.

The three major components pictured here mesh nicely, don't you think?
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